Bakeware
STONEWARE BAKEWARE FOR BREAD AND BEYOND
There’s nothing like the satisfaction of baking your own bread — and with our collection of stoneware and bakeware, you’ll have the right tools to do it well.
From loaf pans to ceramic baguette bakers and iron baking sheets, each piece is crafted to deliver consistent results with timeless style.
BAKEWARE THAT RISES TO THE OCCASION
- STONEWARE & CERAMIC LOAF & PIE PANS — Ideal for slow, even baking and beautiful presentation.
- SPUN IRON BAKING SHEETS — Durable materials for high-heat bakes and crisp results.
- HANDMADE BREAD & CAKE BAKERS — Artisan-crafted pieces for traditional loaves and desserts.
- PIZZA PLATES FOR HEARTH-STYLE BAKES — Heat-retentive design for golden, crisp crusts.
Stoneware’s natural heat retention helps create perfectly baked bread while adding character to your kitchen.
BUILT TO LAST, MADE TO BAKE
- TRADITIONAL CRAFTSMANSHIP: Made using time-tested techniques and premium materials.
- RELIABLE PERFORMANCE: Consistent results for bread, pie, pizza, and more.
- EVERYDAY ENJOYMENT: Beautiful enough for the table, durable enough for daily use.
Prefer stovetop cooking? Browse our Cookware collection.
Shopping for a baker? Explore Gifts for the Cook.
BAKEWARE FAQS
What is the best bakeware for baking bread?
Stoneware and ceramic are ideal thanks to excellent heat retention and even baking properties.
Is stoneware better than metal bakeware?
Stoneware retains heat longer for artisan breads, while metal heats faster and works well for cookies and quick breads.
Can stoneware go in the oven?
Yes — all of our stoneware is oven-safe. Avoid sudden temperature changes to prevent thermal shock.
Do I need to grease stoneware before baking?
A light greasing or parchment is recommended for most breads and cakes to ensure easy release.
Is your bakeware dishwasher-safe?
Some pieces are dishwasher-safe, but hand washing is recommended to extend their life.
